From blend of five different vineyards, mainly in the north of the valley with one to the west in the Van Duzer Corridor. A full representation of the Willamee Valley’s soil types is on display with one volcanic vineyard, two loess (windblown) vineyards, and two sedimentary vineyards. The vineyards range in elevation from 550-700 feet, and were easily able to maintain natural acidity in the long 2016 growing season. We started harvest August 29th and were done by September 23rd.
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|Aging||10% new French oak, 17 months on élevage on lees|