This wine comes from a 100% destemmed rotator barrel fermented at ambient temperature reaching a peak temperature of 73° F. The rotator barrel spun twice daily during fermentation yielding a gentle extraction. After fermentation, the wine went through a three-week extended maceration, allowing the tannins to polymerize, softening the wine. Aged for 12 months in French oak barrels and three months in tank, the wine was then bottled after filtration.
|Download Wine Notes|
|Acid||TA 5.0 g/L|
|Aging||33% new French oak, 33% second fill, 33% neutral French oak|