' Fullerton Wines - JOURNAL

JOURNAL


 
August 6, 2018

Judgments, competitions, ratings, and price tags — all are factors appearing to rank wines based on quality. However, ask one person (or even expert) for his or her assessment, and it may vary quite widely from another’s. At Fullerton Wines, we’ve had a wine ranked 85 by one professional reviewer. . .

 

 
January 2, 2018

Many describe winemaking as a melding of art and science. However, which parts of the process require an artistic touch versus scientific doesn't often. . .

 

 
August 28, 2017

Wine tastes good. And it smells good, too. These simple realities should be at the core of tasting wine. Unfortunately . . .

 

 
August 2, 2017

Put that rosé in the cellar. You heard us right. Lay it  . . .

 

 
May 22, 2017

For Alex Fullerton, it all began in Burgundy. His father and Proprietor Eric Fullerton tasted his way through the region as a young lad, and then . . .

 

 
March 9, 2017

We love experimenting with new fermentation techniques in an attempt to bring more complexity to our wines. Back in . . .

 

 
January 11, 2017

Oregon and sustainability go together like Fred Astaire and Ginger Rogers. When tasting wine around the Willamette Valley, terms like Biodynamic, Salmon . . .

 

 
November 3, 2016

Another stunning Willamette Valley vintage is in the books. The 2016 vintage comes on the heels of the opulent . . .

 

 

 
October 26, 2016

The reality of time adds profoundly to our experience with wine. In the winery itself, time helps. . .

 

 
August 29, 2016

Scientific discovery has enabled winemakers to improve their craft significantly. Prior to the 1860s, brewers and winemakers didn’t know that yeast fermented wine. Fermentation was nearly magical, which may . . .

 

 

 
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