' Fullerton Wines - Wines

Valentine's Day Wine Dinner

$150.00
$150.00
$150.00
 

Description

$75 Cellar Club     $90 Five FACES Club     $105 Cork Club

 

Wednesday, February 14th

7:00-9:30pm

@ The Fullerton Tasting Room on Pettygrove

Hosted by Fullerton Wines & Chef Susanne Fullerton

 

Please select your first course when purchasing your ticket. If vegan, please select the vegan ticket. See vegan menu at the bottom.

 

Passed hors d’oeuvres

Croutons with warm goat cheese, oven roasted tomatoes, olives and basil
Potato chips with salmon roe, red onions and crème fraîche
Grilled vegetables with rosemary salt and smoked paprika aioli

2016 Three Otters Pinot Noir Rosé

 

First Course

Three oysters on the half shell
or
Grilled artichokes

2015 Lux Chardonnay

 

Second Course

Quinoa, avocado, wild mushrooms, Asian radish, golden raisins, and roasted hazelnuts with seared salmon drizzled with basil foam

2015 Fir Crest Vineyard Pinot Noir

Main Course

Beef tenderloin served with gnocchi verdeand walnut pesto

2013 Croft Vineyard Pinot Noir
2014 Croft Vineyard Pinot Noir

 

Cheese Intermezzo

2014 Momtazi Vineyard Pinot Noir

 

Dessert

Chocolate cake, panna cotta with fresh berries, and chocolate dipped seasonal fruit

 

Vegan Menu

Passed hors d’oeuvres

Croutons with hummus, oven roasted tomatoes, olives and basil
Potato chips with avocado & mango salsa
Grilled vegetables with rosemary salt and smoked paprika aioli

2016 Three Otters Pinot Noir Rosé

 

First Course

 
Grilled artichokes

2015 Lux Chardonnay

 

Second Course

Quinoa, avocado, wild mushrooms, Asian radish, golden raisins and roasted hazelnuts drizzled with basil and cashew sauce

2015 Fir Crest Vineyard Pinot Noir

Main Course

Miso Crimini Balls served with gnocchi verde and walnut pesto

2013 Croft Vineyard Pinot Noir
2014 Croft Vineyard Pinot Noir

 

Nut Cheese Intermezzo

2014 Momtazi Vineyard Pinot Noir

 

Dessert

Vegan chocolate cake, chia seed pudding with fresh berries and vegan chocolate dipped seasonal fruit