' Fullerton Wines - Fullerton Supper Club

Fullerton Supper Club

 

 

 

We cherish every meal shared with our guests and friends. Merging our love of food and wine, we announce the launch of the Fullerton Supper Club with chef Jamie Cady of Aviary. Expect a rotating menu (4 week cycle), impeccable sourcing, and a refined culinary touch thanks to Chef Jamie Cady's talent, born out of great experiences and creativity. If you have any food allergies, please share while making your reservation.

Where: Fullerton Wine Bar & Tasting Room - 1966 Northwest Pettygrove St, Portland

When: Every Wednesday at 7:00pm. Dinner service begins at 7:15pm.

Price: $49 per person for 3 course meal. Reservations required. Glass pours, bottles, and wine pairing menu sold separately. $25 for wine pairing menu - 4 wines, 3 oz pours. 

 

Call 503-544-1378 or email info@fullertonwines.com to reserve your seats

 

 

MENU - Wednesday, March 20th

Amuse bouche
Fried Squash Mochi, Shoyu, Furikake

Pairing Menu: 2017 Three Otters Rosé

First Course
Pickled herring, Smoked Dashi, Apple Miso Puree, Lemon Confit, Watercress

Pairing Menu: 2017 Three Otters Chardonnay

Second Course
Porchetta with Sage and Walnuts, Dijon Pork Sauce, Snap Peas and Tendrils, Pearl Onions

Pairing Menu: 2015 Croft Vineyard Pinot Noir

Third Course
Ricotta Donut Holes, Cardamom Creme Anglaise

Pairing Menu: 2017 Three Otters Pinot Gris

 

MENU - Wednesday, March 27th

Amuse bouche
Fried Squash Mochi, Shoyu, Furikake

Pairing Menu: 2017 Three Otters Rosé

First Course
General Tsos Sweetbreads, BBQ Pork Fried Rice, Spicy Chinese Mustard

Pairing Menu: 2018 Three Otters Pinot Gris

Second Course
Dijon Brined and Applewood Smoked Pork Loin, Apple Cider Braised Endive, Sourdough Spaetzle

Pairing Menu: 2015 Five FACES Pinot Noir

Third Course
Egg Tart, Lemon Curd, Malt Ice Cream

Pairing Menu: 2016 Five FACES Chardonnay

 

MENU - Wednesday, April 3rd

Amuse bouche
Fried Squash Mochi, Shoyu, Furikake

Pairing Menu: 2017 Three Otters Rosé

First Course
Salmon Tartare, Apple Kimchi, Half Sour Pickles, Yuzu Kosho, Sesame Rice Puffs

Pairing Menu: 2016 Three Otters Pinot Noir

Second Course
Beef Short Rib, Manila Clams, Pho Spice Chowder Broth, Bone Marrow, Rice Noodles

Pairing Menu: 2015 Momtazi Vineyard Pinot Noir

Third Course
Pandan Rice Pudding, Sesame Brittle, Shaved White Chocolate, Hazelnuts

Pairing Menu: 2018 Three Otters Pinot Gris

 

MENU - Wednesday, April 10th

Amuse bouche
Fried Squash Mochi, Shoyu, Furikake

Pairing Menu: 2017 Three Otters Rosé

First Course
Yellowtail Crudo, Lime-Tamarind Broth, Watermelon Radish, Rambutan, Finger Lime, Serrano Chili, Trout Roe

Pairing Menu: 2016 Five FACES Chardonnay

Second Course
Roast Quail, Kaffir Lime Sausage, Rice Cakes, Gochujang

Pairing Menu: 2015 Croft Vineyard Pinot Noir

Third Course
Sweet Potato Panna Cotta, Brown Butter Maple Syrup, Milk Crisps, Shortbread

Pairing Menu: 2018 Three Otters Pinot Gris